A friend told me I needed to try Cookie Dough Dip. I never heard of it before, but I knew that I love eating raw cookie dough... I mean, who doesn't? So I looked online for a recipe and found out that it's made without eggs, so it's totally safe to eat, and wow, is it delicious!
So, today I made up a batch after following the recipe below:
Chocolate Chip Cookie Dough Dip
1/2 cup butter
1/3 cup brown sugar
1 8-ounce block of cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
3/4 cup mini chocolate chips, plus extra for sprinkling
In a small saucepan, melt the butter over medium heat. Whisk in the brown sugar until it dissolves and the mixture starts to bubble. Stir in vanilla and set aside to cool.
In a separate bowl, cream the cream cheese and powdered sugar together for 60 seconds. With the mixer on low speed, add in brown sugar and butter mixture, then the salt. Mix until combined. Stir in the mini chocolate chips.
Garnish with additional mini chocolate chips. Serve with animal crackers, nilla wafers or graham crackers.
I made 4 different varieties. Plain chocolate chip, peanut butter chocolate chip, chocolate chocolate chip and snicker doodle. It is very sweet tasting, so eating it with graham crackers or nilla wafers is a great way to eat it.
No comments:
Post a Comment